Description

Thanks to the major influence of Nizams in the state, Hyderabadi Biryani has come to be known worldwide as one of India’s jewelled food items. It is of two types; Kachchi gosht ki biryani and Pakki biryani. Marinated meat is cooked in layers of rice in a big handi which is covered with flat dough that eventually rises due to heat; indicating that the biryani is ready to be devoured.  With two different cooking methods producing mouthwatering results, the biryani has transformed over the years to satisfy everyone’s taste buds and it even has a vegetarian version.